What should I expect?
You are about to take the first steps towards booking your Private Chef experience with us! Just to give you and idea, these are:
Highlight the details of your dreamed meal, including date, location and type of cuisine.
You will receive menu proposals from our chefs! Browse their profiles, chat with them, and get picky!
All there is left to do is counting down the days till your culinary experience begins!
One of the most thoughtful and original gifts around
Cooking for someone is without a doubt a form of demonstrating care. Receiving the gift of a private chef experience means that somebody out there wanted you to feel loved, taken care off, and feel special!
Enjoy this opportunity as it comes, embrace it as your chance to be pampered, enjoy amazing food, and at the same time feel like your home is the best place to be for that one night! What are you waiting for? You deserve this.
Frequently asked questions
Because the more you know, the better!
Chefs with all kinds of backgrounds, experience, specialties, and services can be found on Take a Chef! We have 40,000 chefs available to you - there is someone for every taste. It is up to you to decide who is your perfect match based on the profile and conversation you have with each chef.
Well, enjoying an unforgettable culinary experience without leaving the comfort of your home! Whether it is a dinner between friends, a romantic night in, or a family reunion, this experience is sure to exceed your expectations. Win the batch of "the best host" while getting pampered yourself and enjoying the night! Shopping, cooking, setting the table and cleaning-up afterwards are all taken care of for you.
- Menu design
- Ingredient cost
- Preparations and Table Service
- Clean up
Any additional service (drinks, service staff, tableware) will be billed separately.
- Menu design
- Sourcing of ingredients
- Preparation of dishes at the diner's home (there is the possibility of preparing a mise en place for menus that require long preparations).
- Table service
- Clean up
Cost of ingredients and any additional services (drinks, extra waiter, tableware,...) will be invoiced separately.
The moment you arrive at our site you will encounter a big “begin” button. This will be the beginning of your journey towards personalizing your Private Chef experience! We will ask for specific characteristics of your event such as: location, date, cuisine preferences, etc... and once you have provided this info, chefs from your city will send you menus that fit what you are looking for. Nothing is set in stone! You can change details with your chef all throughout. Once you reserve your prefered chef, all there is left to do is wait and enjoy.
Just so you know, we will exchange your contact information with the chef as soon as you confirm a booking so that you both can stay in touch! In the meantime, we will hold the payment to the chef until the experience is over with the intention of protecting you from any last-minute cancellation or misunderstanding.
You will have access to the profiles of all the chefs interested in serving you! You are welcomed to browse their biography, culinary photo gallery, and of course, reviews from previous guests. Use this information to choose the right chef for you! It is hard to think of a better judge for what you crave than yourself.
Of course you can! You have an internal chat with each of your prospect chefs. Feel free to ask as many questions as you need!
It is very unlikely for this to happen, but in case it does, don't worry! We will either refund you fully, or help you find a new chef and menu similar to the one you originally requested - as you prefer. For more detailed information about this subject please jump to our cancellation policy.
Customer reviews are a key aspect for Take a Chef since they allow us to obtain objective information from our guests about the chef. At the same time, reviews help future customers to choose the chef most suitably equipped for their event.The day after the experience, the customer will receive a feedback survey to evaluate the chef. Reviews always go public! These are meant to help the chef showcase their talent, and impove their skills.